Ingredients
turkey breast 53.8% , white meat 23.1% , water 11.5% , salt 1.5% , dextrose 1.5% , Modified starch 1.5% , E325 1.5% , corn syrup solids 1.5% , E407 1.5% , E339 1.2% , E262ii 0.6% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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