Oven Roasted Cured Turkey Breast & White Turkey
Ingredients
turkey breast 53.6% , WHITE TURKEY 23.2% , water 11.6% , less than 2% of 1.0% , dextrose 1.0% , Modified starch 1.0% , E326 1.0% , E339 1.0% , E407 1.0% , E262ii 1.0% , E316 1.0% , natural flavouring 1.0% , E250 1.0% , honey 1.4%
Nutrition · per 100 g
| Energy | 160.7 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2 g |
| Sodium | 816.4 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.