Ingredients
whole wheat flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , wheat gluten 5.9% , yeast 2.9% , soya oil 1.5% , salt 0.3% , monoglycerides 0.3% , E282 0.3% , E472e 0.3% , E516 0.2% , wheat bran 0.1% , soya lecithin 0.0% , E330 0.0% , E917 0.0% , grain vinegar 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.