Ingredients
pork 54.5% , beef 22.7% , pasteurized process pepper jack cheese 11.4% , salt 1.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.4% , natural spices 1.4% , water 1.4% , LACTIC ACID STARTER CULTURE 1.4% , E316 1.4% , natural flavouring 1.4% , E251 1.5%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 30.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.8 g |
| Sodium | 1125 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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