Ingredients
milk 53.6% , cream 23.2% , brownie batter flavor base and ribbon 11.6% , buttermilk 5.8% , corn syrup 2.9% , WHEY HIGH FRUCTOSE CORN SYRUP 1.5% , sugar 0.7% , E471 0.4% , GAUR GUM 0.2% , E339 0.1% , E466 0.0% , sodium citrate 0.0% , E433 0.0% , CARRAGEEN 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 29.2 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Potassium | 108 mg |
| Calcium | 92 mg |
| Iron | 0 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.