Polynesian cohesion hawaiian marinade
Ingredients
high fructose corn syrup 52.8% , distilled vinegar 23.6% , pineapple juice from concentrate 11.8% , salt 2.1% , papaya 2.1% , tomato concentrate 2.1% , contains less than 2% soy sauce 2.1% , mango puree 1.7% , honey 0.9% , Modified starch 0.4% , ginger 0.2% , garlic 0.1% , red and green bell peppers 0.1% , yeast extract 0.0% , onion 0.0% , E415 0.0% , E211 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.