Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	289 kcal
Fat	18.4 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	28.9 g
Sugars	23.7 g
Fiber	0 g
Protein	2.6 g
Salt	0.13 g
Sodium	53 mg
Calcium	105 mg
Iron	0 mg
Vitamin A	78.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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