Ingredients

ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	275 kcal
Fat	8.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	40 g
Sugars	20 g
Fiber	2.5 g
Protein	5 g
Salt	0.53 g
Sodium	212 mg
Potassium	125 mg
Calcium	100 mg
Iron	0 mg
Vitamin A	75 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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