Ingredients
fortified wheat flour 54.5% , whey 22.7% , water 11.4% , sugar 5.1% , buttermilk 3.1% , soya oil 1.6% , dextrose 0.8% , baking powder 0.4% , whole egg 0.2% , salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.43 g |
| Monounsaturated fat | 0.43 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 42.7 g |
| Sugars | 10.3 g |
| Fiber | 0.9 g |
| Protein | 4.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 47 mg |
| Calcium | 68 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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