Ingredients
whole wheat flour 51.5% , flour 24.2% , water 12.1% , sugar 3.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.3% , salt 0.7% , gluten 0.7% , blueberry 0.7% , yeast 0.7% , E282 0.7% , E200 0.7% , yellow corn flour 0.7% , corn starch 0.3% , fructose 0.2% , canola oil 0.1% , dextrose 0.0% , E490 0.0% , wheat flour 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E132 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , dextrose 0.0% , E129 0.0% , enzyme 0.0% , soy protein isolate 0.0% , E143 0.0% , E471 0.0% , artificial flavouring 0.0% , E460i 0.0% , E133 0.0% , E920 0.0% , high oleic canola oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.