Hy vee french toast larger bakery style bagels

flour 51.9% , water 24.1% , brown sugar 4.9% , dextrose 4.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 4.9% , salt 0.7% , yeast 0.7% , cinnamon 0.7% , palm oil 0.7% , white corn flour 0.7% , wheat gluten 0.7% , E282 0.7% , natural and artificial flavouring 0.7% , E200 0.7% , wheat flour 0.7% , E490 0.7% , hydrogenated oil 0.7% , caramel color with sulfites 0.6% , corn syrup 0.3% , enzyme 0.2% , asorbic acid added as a dough conditioner 0.1% , microcrysalline cellulose 0.0% , E920 0.0% , soy protein isolate 0.0% , E471 0.0% , corn starch 0.0% , high oleic canola oil 0.0%