Ingredients
wholemeal oat flour 51.7% , whole wheat flour 24.1% , brown sugar 8.0% , sugar 8.0% , maltodextrin 4.0% , malted barley exract 2.0% , molasses 1.0% , salt 0.4% , E500ii 0.3% , E306 0.1% , E150a 0.1% , turmeric oleoresin 0.0% , E160b 0.0% , natural flavouring 0.0% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E301 0.0% , E375 0.0% , zinc oxide 0.0% , D-alpha tocopheryl acetate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.4 g |
| Sugars | 16.1 g |
| Fiber | 8.9 g |
| Protein | 10.7 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 321 mg |
| Calcium | 232 mg |
| Iron | 28.9 mg |
| Magnesium | 107 mg |
| Zinc | 6.7 mg |
| Vitamin A | 267.9 µg |
| Vitamin D | 4.5 µg |
| Vitamin C | 10.7 mg |
| Vitamin B12 | 1.1 µg |
| Folate (B9) | 402 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.