Original turkey jerky, original
Hy-Vee
Ingredients
turkey 53.6% , water 23.2% , brown sugar 7.1% , CONTAINS 2% and LESS OF POTASSIUM CHLORIDE 7.1% , salt 1.7% , autolyzed yeast extract 1.7% , broth 1.7% , dextrose 1.7% , hydrolysed corn protein 1.0% , E330 0.5% , hydrolysed soy protein 0.2% , natural flavouring 0.1% , E160c 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.