Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of the following 0.8% , sugar 0.8% , Raising agent 0.8% , distilled monoglycerides 0.8% , enzyme 0.8% , gum blend 0.8% , E297 0.8% , E282 0.8% , E200 0.8% , Flour treatment agent 4.1%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 8.9 g |
| Salt | 1.7 g |
| Sodium | 661 mg |
| Potassium | 250 mg |
| Calcium | 107 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.