Ingredients
WHOLE WHEAT DURUM FLOUR 100.0% , water 0.0% , wheat gluten 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 3.6 g |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 16.1 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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