Ingredients
wholemeal flour 62.5% , water 18.8% , wheat gluten 9.4% , egg white 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.6 g |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 12.5 g |
| Protein | 16.1 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 35 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.