Ingredients
Cultured pasteurized milk 54.5% , water 22.7% , cream 11.4% , E339 5.7% , salt 1.2% , whey protein 1.2% , whey 1.2% , enzyme 1.0% , horseradish flavouring 0.5% , E202 0.3% , E466 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Potassium | 179 mg |
| Calcium | 618 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.