Ingredients
tomato purée 53.8% , tomato 23.1% , extra virgin olive oil 11.5% , onion 5.8% , parmigiano reggiano 2.9% , romano cheese 1.4% , Muenster cheese 0.7% , provolone 0.4% , salt 0.2% , garlic puree 0.1% , basil 0.0% , concentrated lemon juice 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.