Steak and egg breakfast bowl
Ingredients
potato 51.3% , E450i 24.4% , dextrose 12.2% , egg 6.1% , skimmed milk 3.0% , soya oil 1.5% , Modified starch 0.8% , salt 0.4% , E415 0.2% , E330 0.1% , butter flavouring 0.0% , pepper 0.0% , cheese sauce 0.0% , cheddar 0.0% , Modified starch 0.0% , soya oil 0.0% , whey powder 0.0% , salt 0.0% , buttermilk 0.0% , skimmed milk powder 0.0% , E270 0.0% , E160b 0.0% , E415 0.0% , hydrolyzed guar gum 0.0% , E339ii 0.0% , E339 0.0% , natural flavouring 0.0% , oleoresin turmeric 0.0% , Beef strips 0.0% , water 0.0% , BEEF BASE 0.0% , less than 2% seasoning mix 0.0% , salt 0.0% , E150a 0.0% , E339 0.0% , natural flavouring 0.0% , garlic 0.0% , onion 0.0% , beef fat 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 9.6 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Protein | 7.6 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 51 mg |
| Iron | 0.91 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.