Ingredients
durum wheat flour 54.2% , ricotta 22.9% , water 11.5% , egg 5.7% , CONTAINS LESS THAN 2% OF 2.9% , lactic ferments 1.4% , salt 0.3% , enzyme 0.3% , spice 0.3% , wheat flour 0.3% , parsley 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 28.3 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 7.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 82.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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