Ingredients
semolina 53.8% , durum wheat flour 23.1% , water 11.5% , ricotta 5.8% , parmigiano reggiano 2.9% , imported romano cheese made from sheep's milk 1.4% , wheat flour 0.7% , egg 0.4% , CONTAINS LESS THAN 2% OF 0.2% , nutmeg 0.1% , garlic 0.0% , spice 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 32.1 g |
| Sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 9.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 142 mg |
| Iron | 1.7 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.