Ingredients
crust 60.0% , cheese 20.0% , sauce 10.0% , tomato 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 19.3 g |
| Sugars | 1.5 g |
| Fiber | 0.7 g |
| Protein | 8.9 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 222 mg |
| Iron | 0.8 mg |
| Vitamin A | 111 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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