Nutrition · per 100 g

Energy	99 kcal
Fat	2.3 g
Saturated fat	0.17 g
Carbs	13.1 g
Sugars	1.7 g
Fiber	5.4 g
Protein	6.4 g
Salt	0.2 g
Sodium	80.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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