Ingredients
tomato sauce 58.3% , extra virgin olive oil 20.8% , garlic 10.4% , salt 0.2% , basil 0.2% , natural flavouring 10.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 8 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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