Ingredients
tomato sauce 54.5% , extra virgin olive oil 22.7% , cream 11.4% , vodka 5.7% , celery 2.8% , onion 1.4% , carrot 0.7% , salt 0.4% , basil 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 168 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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