Ingredients
tomato sauce 56.3% , extra virgin olive oil 21.9% , onion 10.9% , garlic 5.5% , celery 2.7% , carrot 1.4% , spice 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 168 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.