Ingredients
flour 72.5% , water 13.8% , contains 2% and less of 0.6% , garlic 0.6% , cultured wheat starch 0.6% , yeast 11.9%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.4 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 105 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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