Hy-vee, baking stone take & bake artisan french baguette bread
Hy-Vee, Hy-Vee Inc.
Ingredients
bread 68.3% , water 15.9% , CONTAINS LESS THAN 2% OF 0.7% , vinegar 0.7% , wheat starch 0.7% , wheat flour 0.7% , E330 0.7% , E300 0.7% , enzyme 0.7% , yeast 0.7% , malt 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.