Ingredients
bread 53.8% , water 23.1% , canola oil 11.5% , CONTAINS LESS THAN 2% OF 0.6% , malt 0.6% , rye flour 0.6% , vinegar 0.6% , wheat starch 0.6% , E330 0.6% , wheat flour 0.6% , E300 0.6% , enzyme 0.6% , yeast 5.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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