Ingredients
bread 53.1% , water 23.4% , canola oil 11.7% , olive oil 5.9% , contains 2% and less of 2.9% , wheat starch 1.5% , wheat flour 0.7% , E330 0.4% , salt 0.2% , sugar 0.1% , rye flour 0.0% , rosemary 0.0% , malt 0.0% , yeast 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.