Ingredients
bread 54.2% , water 22.9% , multigrain mix 11.5% , contains 2% and less of 5.7% , wheat starch 2.9% , wheat flour 1.4% , E330 0.7% , malt 0.4% , E300 0.2% , enzyme 0.1% , rye flour 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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