Ingredients
bread 53.1% , water 23.4% , Asiago 11.7% , garlic 5.9% , CONTAIN LESS THAN 2% OF 2.9% , salt 0.7% , vinegar 0.7% , wheat starch 0.7% , wheat flour 0.5% , E330 0.2% , wheat gluten 0.1% , E300 0.1% , enzyme 0.0% , malt 0.0% , spice 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.