Ingredients
bread 53.8% , water 23.1% , whole wheat flour 11.5% , contains 2% and less of 5.8% , wheat starch 2.9% , wheat flour 1.4% , E330 0.7% , salt 0.4% , rye flour 0.2% , malt 0.1% , yeast 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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