Ingredients
durum wheat semolina 66.7% , modified wheat starch 16.7% , wheat protein isolate 16.7%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 1.8 g |
| Fiber | 23.2 g |
| Protein | 12.5 g |
| Salt | 0.25 g |
| Sodium | 99.6 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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