Ingredients
ROASTED PEANUTS 53.1% , corn syrup solids 23.4% , sugar 9.4% , pea protein 7.0% , CONTAINS 2% and LESS 3.5% , salt 0.6% , hydrogenated vegetable oil 0.6% , soya bean 0.6% , monoglycerides 0.6% , E530 0.6% , E375 0.3% , ferric orthophosphate 0.1% , zinc oxide 0.1% , E519 0.0% , folic acid 0.0% , pyridoxine hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 34.4 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 15.6 g |
| Polyunsaturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 18.8 g |
| Fiber | 6.2 g |
| Protein | 21.9 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 438 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Magnesium | 188 mg |
| Zinc | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.