Ingredients
water 54.2% , tomato 22.9% , cider vinegar 11.5% , red bell pepper 5.7% , canola oil 2.9% , spice 1.4% , dried garlic 0.7% , lemon peel 0.4% , dehydrated onion 0.2% , sugar 0.1% , olive oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 1171.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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