Ingredients
soy sauce 55.0% , cider vinegar 22.5% , water 11.3% , sugar 5.6% , canola oil ginger puree 2.8% , sesame oil 1.4% , dried garlic 0.7% , dehydrated onion 0.4% , spice 0.2% , spring onion 0.2%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6.7 g |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Protein | 6.7 g |
| Salt | 5.3 g |
| Sodium | 2133 mg |
| Vitamin A | 200.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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