Ingredients

carrot 66.7% , corn 16.7% , green bean 16.7%

Nutrition · per 100 g

Energy	59 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	4.7 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.06 g
Sodium	24 mg
Calcium	24 mg
Iron	0 mg
Vitamin A	352.8 µg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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