Stir fry for chow mein
Ingredients
noodle 54.2% , bean sprouts 22.9% , pak choi 11.5% , celery 5.7% , carrot 2.9% , onion 1.4% , mushroom 0.7% , pea 0.4% , water chestnut 0.2% , bamboo shoot 0.1% , red bell pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 8.5 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 38 mg |
| Iron | 0.68 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.