Ingredients

tomato 66.7% , tomato juice 16.7% , basil 16.7%

Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	4.6 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.1 g
Sodium	38 mg
Potassium	192 mg
Calcium	12 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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