Potato Puffs
Ingredients
potato 54.2% , vegetable oil 22.9% , CONTAINS ONE and MORE OF THE FOLLOWING OILS 11.5% , soya bean 5.7% , cottonseed 2.9% , sunflower 1.4% , corn 0.7% , contains 2% and less of corn starch-modified 0.4% , dehydrated onion 0.2% , dextrose 0.1% , salt 0.0% , sodium acid pyrophosphate added to maintain natural color 0.0%
Nutrition · per 100 g
| Energy | 151.2 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 1 g |
| Sodium | 418.6 mg |
| Potassium | 306 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.