Hy-vee, premium ripple potato chips, bacon cheeseburger
Hy-Vee, Hy-Vee Inc.
Ingredients
potato 52.6% , CANOLA 23.7% , sunflower oil 11.8% , corn maltodextrin 5.9% , sugar 1.8% , contains two percent and less of 0.9% , hydrolysed corn protein 0.9% , E262ii 0.9% , natural flavouring 0.7% , whey 0.4% , E330 0.2% , spice 0.1% , cheddar 0.0% , E296 0.0% , autolyzed yeast extract 0.0% , E150a 0.0% , buttermilk 0.0% , paprika 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.