Ingredients
fortified wheat flour 62.5% , water 18.8% , egg yolk 9.4% , egg 9.4%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 53.3 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 10 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 33 mg |
| Iron | 3 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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