Hy-vee, multi-grain waffles
Hy-Vee, Hy-Vee Inc.
Ingredients
flour 52.4% , water 23.8% , skimmed milk 11.9% , soya oil 6.0% , whey 3.0% , sugar 1.5% , Raising agent 0.7% , whole egg 0.4% , soya lecithin 0.2% , oat bran 0.1% , salt 0.0% , E341 0.0% , E170i 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine 0.0% , hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 34.3 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 150 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.