Ingredients
Toppings 64.7% , lactic ferments 17.6% , salt 0.5% , enzyme 0.5% , low moisture part skim mozzarella 0.5% , parmigiano reggiano 0.5% , tomato 0.5% , reduced fat and sodium imitation 0.5% , natural mozzarella cheese blend 0.5% , olive oil 0.5% , basil 0.5% , salt 0.5% , crust 0.5% , water 0.5% , soya oil 0.5% , palm oil 0.5% , yeast 0.5% , wheat protein isolate 0.5% , WHITE CORN MEAL 0.5% , natural flavouring 0.5% , E160ai 0.5% , dextrose 0.5% , salt 7.8%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 19.2 g |
| Sugars | 0.83 g |
| Fiber | 0.8 g |
| Protein | 11.7 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 292 mg |
| Iron | 0.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.