Ingredients
tomato purée 63.2% , diced tomatoes in tomato juice 18.4% , sugar 4.0% , vegetable oil 4.0% , salt 0.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.4% , ricotta 0.4% , garlic 0.4% , dehydrated onion 0.4% , parsley 0.4% , parmigiano reggiano 0.4% , E330 0.4% , spice 7.0%
Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 7.9 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 302 mg |
| Calcium | 32 mg |
| Iron | 0.57 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.