Ingredients
CHEESE RAVIOLI 51.2% , E375 24.4% , ferrous sulfate 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , cheese sauce 0.4% , whole milk ricotta cheese 0.2% , low moisture whole milk mozzarella 0.1% , whole egg 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , modified corn starch 0.0% , garlic puree 0.0% , salt 0.0% , garlic 0.0% , BREADED WITH 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , potato 0.0% , whey 0.0% , buttermilk solids 0.0% , spring onion 0.0% , garlic 0.0% , spice 0.0% , parsley 0.0% , dextrose 0.0% , yeast 0.0% , E270 0.0% , modified corn starch 0.0% , yellow corn flour 0.0% , dextrose 0.0% , sugar 0.0% , salt 0.0% , canola oil 0.0% , E102 0.0% , #6 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 35.4 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 8.1 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 101 mg |
| Iron | 1.4 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.