Cheese tortellini tender pasta stuffed with ricotta & romano cheeses, cheese
Ingredients
durum wheat flour 54.2% , water 22.9% , wheat flour 11.5% , ricotta 5.7% , egg 2.9% , CONTAINS LESS THAN 2% OF 1.4% , lactic ferments 0.7% , salt 0.3% , enzyme 0.2% , spice 0.1% , garlic 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 37.7 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 7.5 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 132 mg |
| Calcium | 57 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.