Ingredients
durum wheat flour 53.1% , water 23.4% , wheat flour 11.7% , ricotta 5.9% , egg 2.9% , CONTAINS LESS THAN 2% OF 1.5% , lactic ferments 0.7% , salt 0.3% , enzyme 0.2% , spinach powder 0.1% , tomato 0.1% , spice 0.0% , natural flavouring 0.0% , Colour 0.0% , E160ai 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 38.7 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 7.5 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 151 mg |
| Calcium | 57 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.