Portobello mushroom ravioli, portobello mushroom

durum wheat flour 52.6% , water 16.2% , portobello mushrooms 8.1% , ricotta 5.0% , egg 3.4% , parmigiano reggiano 2.5% , contains less than 2% of 1.9% , E375 1.5% , reduced iron 1.3% , thiamin mononitrate 1.1% , E101 0.9% , folic acid 0.8% , sugar 0.7% , soya oil 0.6% , yeast 0.5% , cream cheese flavor 0.5% , mushroom seasoning 0.4% , mushroom 0.4% , egg white 0.4% , Modified starch 0.3% , garlic puree 0.3% , dehydrated onion 0.3% , spice 0.3% , salt 0.2%